organic farms washington state

wool, lamb, chicken, turkeys and pork locally Contact us at: On the Lamb Farm, 10915 Moran Road, Arlington WA 98223. He founded Lakeside now the largest family-owned solely organic vegetable grower-shipper in the U.S. 23 years later. When submitting a complaint, providing complete and accurate information allows us to review or investigate the issue successfully. Use of sewage sludge, irradiation, genetic engineering, and most synthetic fertilizers or pesticides is prohibited. They are: Farm Manager:Brad Jaeckel@jaeckel@wsu.edu. We are a small, family-owned and operated ranch committed Thousand Hills Ranch, Chane and Tricia Roghair, 23851 E-mail: cbaronhj7@gmail.com. Our pigs are rotated through a savanna-like part of the farm that has widely spaced trees with grass and other vegetation growing in between or through open lush pastures. Hampshire | New Jersey | TheNational Organic Program(NOP) is a regulatory program housed within the USDA Agricultural Marketing Service. I use planned grazing, as prescribed Come for a tour to see for yourself. Our family-owned farm is about ten miles south of Olympia and one of the oldest ranches in the county still owned by the original family. steroids, GMO feeds. This certificate can be used to demonstrate compliance with the USDA organic regulations. Our cattle browse 2,000 acres in the Columbia River Gorge, enjoying a biodiverse diet of perennial native grasses and brush. Vital Choice was founded by a Chehalis Valley Farm, John Hagara, 69 Taylors Ferry Road, Elma, WA 98541 . Springs Ranchold fashioned, 100% grass Baron Farms, LLC, Cameron Baron, 2971 that we would be proud to serve to our own family and friends. We have a self-serve farm store on site; come anytime and walk the farm. through Friday: 7 am to 5 pm Saturday 9-5 Sundays 10-5. At Hungry Hollow Farm we believe animals belong in fields, not factories, and our mission is to help the Puget Sound region become #FactoryFarmFree. Please call or e-mail. PO Box 4121, Bellingham Botany Bay Farm, 13513 NE 132nd Avenue, Brush Prairie WA 98606. Birdwell Road, Othello WA 99344, 43821 North River Road, Benton City, WA 99320, 60756 Watson Road, Saint Ignatius, MT 59865. More and more of these farmers are now selling their products directly to the public. We are a farrow-to-finish operation, raising Berkshire, Red Wattle and Hereford pigs as well as crosses of each. Organic certification does not expire and remains valid until the operation voluntarily surrenders their certification, or their certification is suspended or revoked in response to a compliance action. We grass finish with a goal of creating fat and inter-muscular marbling that makes meat tender and flavorful. It is orderable by the quarter, half or whole in the fall Our Romney and Romney-cross sheep not only produce tender lamb, but they also grow incredible fleeces. Website: www.skagitriverranch.com. The farm has 2,000 acres in the Pajaro Valley, 120 acres in the . have a closed herd. the bridge from Cathlamet, WA and accessible via ferry from Westport, Our mission is to provide you with clean, The mission of the WSDA Organic Program is to provide access to the organic market and ensure the integrity of the organic label by: In 1987,a stakeholder board was established to advise WSDA Organic Program. finished beef from pasture to table, 100% antibiotic and Local delivery can be arranged or picked up at a local meat shop. We specialize in the best organic mushroom growing kits and dried mushrooms. Website: Not active at this time (2019). Bob's Beef raises grass-fattened beef in Monroe, Box 42560 We are an organic farm and produce delivery business, cultivating and distributing our good food to you. You can also buy individual cuts that are double paper wrapped and frozen. is to harvest at 5 pounds, but sizes have ranged from 3 pounds to 13 pounds. Autumn Hills Woollens & Sheep Co., Jeffry Seldomridge We sell the beef, custom-cut, Inc., Paul and Dalene Olson, 282 Chinook Farms, Eric Fritch, Mailing address: 18507 Waverly Drive, Snohomish WA 98296. E-mail: northprairieranch@gmail.com. In order to sell, label, or represent products as organic, operations must follow all of the specifications set out by the USDA organic regulations, including being certified by a USDA accredited certification agency. Copyright 2021 Organics Central, ALL RIGHTS RESERVED. We invite you to come experience one of our annual on-farm events so you can get to know your farmer and better understand how your food is raised. Washington in the heart of the Columbia Basin. Home . E Little Island Road, PO Box 313, Cathlamet WA 98612. Everything goes hand-in-hand, and having healthy soil means healthy pasture, which means healthy, happy, delicious animals. Animals Our products are sown, sun-cured, and harvested with care and milled, fresh, to order so you can enjoy the most delicious nutrient dense grains money can buy. Washington State Department of Agriculture WSDA strives to provide quality services to our stake holders: the certified operationswe work with, new applicantsconsidering organic certification, the manufacturers that provide compliant input materials, and the consumersthat support the organic industry. Our breeding strategy centers around sheep that do They move every day onto new pasture and receive a no-corn, no-soy locally-milled feed. Our cows spend their life 100% on pasture in a natural herd environment, and are never confined to small spaces. Customers can pick up their beef and/or pork or we We look forward to feeding you soon! (425) 231-4993 (Mark), (425) The L77 is dedicated to all natural practices best suited for our cattle and the land which supports them. plenty of clean water, sunshine and fresh air. (360) 601-5918. We raise All-Natural grass fed cattle free of additives, chemicals, antibiotics, and growth hormones. There are no byproducts or fillers in the feed, and it is non-GMO, and corn- and soy-free. Hoh Humm Ranch has It is generally available Everson Goshen Road, Everson WA, 4 Upon harvest, our We never feed grain or use growth hormones or antibiotics on our cows and we never use synthetic fertilizers, herbicides or pesticides on our pastures. It remains certified by the Washington State Department of Agriculture. raised beef made affordable to families. WSU Eggert Family Organic Farm The 30 acre Eggert Family Organic Farm is located on Animal Sciences Road directly east of the main Pullman campus. West Wapato Road, Wapato WA 98951, 21309 Organic System Plan - Crop Producer (AGR 2121) Organic System Plan - Livestock Producer (AGR 2254) If there are other customers , please maintain 6 feet of distance between each other. Bob's farm began as a dairy 30 years ago. Red Mountain Grass Fed Beef, Mon-Fri, 8am5pm, For assistance during business hours, We provide custom raised, 100% Each USDA accredited certification agency is required to provide a list of all businesses they certify in accordance with the USDA organic regulations. These We fully embrace sustainable and regenerative agriculture practices. important to us; we know we share this world with others source of protein and is much lower in saturated fat and cholesterol in bottomless pens that are dragged to a fresh piece of pasture everyday steaks! cattle are given enough grass for 2 or 3 days and then moved to an Windy N Ranch, Bradley and Lisha Newhall, 3650 Passmore Road, Ellensburg WA 98926. All farm buildings and bathrooms will be off limits to customers. Pure ire Dairy is located in Othello, We can ship to you if you cannot visit us. Goat meat is an excellent harvest approximately once per month from July-October. & Food Politics, Special Sale Customers will NOT be allowed to touch or handle the produce. for The Sukovaty family strives to provide free of chemical fertilizers and pesticides. All rights reserved. Roaming Bison Ranch is in St. Ignatius, MT. By frequently rotating pastures our cattle learn to appreciate our presence. If there are no other customers, you may come up to the sales table. The farm is located on Animal Sciences Road, just off Terra View Road, and directly behind the WSU Bear Center near Grimes Way. Please visit our website www.BigWillowBeef.com for more information about us. the quarter, half or whole animal. We are a sustainable Books about Farming, Our goal is to be a transparent operation to our consumers, We are passionate about producing the highest quality and best tasting pork in the outdoors because we know that active, healthy animals taste the best! our wild berries. Northwest Wild Foods, Thomas LaMonte, Moir Country Farm raises pastured poultry, meat goats, pigs, hay and beef on our farm located just south Chehalis, WA. Palouse Pastured Poultry, located just 30 miles south of Spokane, organic black beans, organic corn, and other organic crops in Washington State. Vital Choice Wild Seafood & Organics, Randy Hartnell, Website: www.1902ranch.com. and Boer/Kiko cross bred goats for about six years. also developing markets to make our products available at grocery stores and local meat markets. Our practice of rotational grazing benefits the land by helping to fertilize and aerate the soil as well as control invasive plant species. | Texas | Utah Year round we sell beef by the box or individual cuts on our online store. We believe that many food products on the market 360-353-8582. cater to people who want to know where their food comes Call to find out the next harvest and place your order. We invite our potential customers to come tour our farm to prove that we walk the talk. puts less stress on the individual animal and it is stronger Whitaker Grassfed Beef LLC, Richard Whitaker, PO R Ranch is a fourth generation beef operation The pigs and chickens are fed certified organic grain. All our animals are slow grown and harvested when they are truly finished. Our grass-finished beef (and even bison) have wonderful marbling. You can order from us by going to our website. From seasonal harvest festivals to farm tours and hands-on workshops, there are many ways to immerse yourself in the world of organic farming. Our pastures are not certified organic, but the only fertilizer is from our beef herd dairy, All-jersey herd for better grazing and a rich, WSDA Organic Program is accredited as a certification agent by USDA. Please see our website for details on Shopping and Shipping. E-mail: jons@basketflatranch.com. (360) 421-0535. We have (360) 435-9078. The shelters provide protection from the sun and rain, keep predators out, and protect the chicks while allowing plenty of fresh air to flow through the shelters! had our eggs tested at a nutritional testing lab as part of a study on E-mail: info@americanalpsranch.com. All of our beef is dry-aged for 10 days and then custom cut and frozen by local butchers. and are available by the 1/4, 1/2, or whole carcass cut to your specifications I have experience in many crops including potatoes, alfalfa timothy, grass seed, dry beans . about farming and educating people about the importance of maintaining } Credit One Straw Ranch, and then finished with a Dorper Ram. E-mail: selma@bonedryridgefarm.com. We ship anywhere in MT, ID, WA, OR, UT, WY, ND, and CO, with other states available upon request. any questions you may have. In those same years much of the small, environmentally friendly family farms have morphed into large-scale agribusinesses, without regard on the adverse environmental effects. Certified Organic Hay. By managing grazing and leaving edges, our pastures maintain diversity and improve soil health, allowing us to offer grass fed beef and pork that is nutrient dense from animals raised with care. We West Valley Beef, Chuck and Bobbi Lindemulder, 18817 In the winter, they are fed hay that we raise It represents a philosophy that prioritizes local food systems, and sustainable farming practices. & Stores that feature Grass-Fed Products. No hormones. We sell our beef by the 1/4, 1/2, or whole and pork by 1/2 or whole portions and occasionally by the package at the farm when we can get access to USDA processing. for your table. The resulting animal proteins produced on our farm are of infinitely superior quality, both flavor- and health-wise than those produced conventionally, and in our opinion are significantly superior to typical Organic animal products. We feed our beef animals only grass and clover pasture and locally grown All animals are bred, born, and raised here. Their farm features livestock, access to potable water and bathrooms, a kids' play area and gorgeous mountain views. (360) 894-5691. Your email address will not be published. Cascadia Mushrooms is a small family-owned farm in Washington. dirt and clearing the land behind an electrified netting and are moved We are WSDA inspected. silage and hay from our own fields. Website: www.moircountry.com. If an occasional animal needs an antibiotic, it is identified and not marketed through our normal program. We also make compost that enriches our year-around produce and fruit production in fields and greenhouses. WA 99004. by Jo Robinson, Washington Markets, Restaurants Washington States organic farming scene isnt just about produce. Of Washington state's nearly 63,300 farmers, just over 8,100 served in America's military. in the mountains of the great Pacific Northwest. E-mail: moir@moircountry.com. their lean, nutritious meat that tastes like beef used to taste, We have set very high standards and practices for ourselves. | Massachusetts | Michigan | Minnesota E-mail: grant@hungryhollowfarm.com. free range chicken pullets and eggs, and duck Skiyou Ranch, Tarie and Lonn Benson, 26910 to for more details about what activities require certification and what activities are exempt from certification. free product coming from our pasture fed goats and have no lack of customers from insures that decisions are economically, environmentally, We sell quarter, halves, and Valley, our beef are managed over 120 acres of lush green Skagit River Ranch is a family-owned organic farm located in Sedro-Woolley. not certified organic*. Crown S Ranch is located in the If you have concerns that afarm or business that we certify is not meeting the requirements of the USDA organic regulations, of if you notice a business making organic claims while not being certified,please let us know. We sell beef by the half-side (quarter), side, or whole animal. Auburn WA 98002. Examples of exempt and excluded operations include: Check out USDAs factsheet Do I Need To Be Certified Organic? OR. pigs, turkeys and a small number of lambs on pasture. The winds blow easterly from the Cascades, keeping our environment crisp, clean, and clear, as you can see from our views. We rotate our We also encourage pollinator habitat with a variety of native plant zones throughout our farm, and utilize water conserving irrigation technology. are inspected once a year, and keep extensive records on Washington Markets, Restaurants We practice sustainable agriculture by using a pasture rotation system where our animals graze on new green pasture on a daily basis to receive maximum nutrition without overburdening the soil. Soon we will be able to cryovac our products For almost 30 years those being certified by Washington State. God designed them to eat. From our family to yours. We offer wholesale options, retail cuts, whole and half pigs, as well as bulk discounts, bundles, and boxes. E-mail: albertvwalsh@gmail.com. of the few grass-only dairies of pasture. our sheep grain. The Eggert Family Organic Farm expands and enhances our current Organic Farm into a 30 acre model farm showcasing cutting edge technology and innovation. the quarter. Certified Organic means that we Our livestock live peacefully on the lush green grasses in SW Washington near the small town of Frances. (509) 607-3805. All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors. Natural Resources Building Cell: (360) 239-8862. and not all pasture-fed beef is Certified Organic. Bone Dry Ridge, Selma Bjarnadottir, 209 We typically use local, custom meat cutters, but can also deliver the carcass directly to you depending on proximity. We also ship direct. We grow and harvest all Sofie Road, Monroe WA 98272, 209 Whitaker cattle are grazed on natural and diverse Skip to Content Open Menu Close Menu. Handlers that produce products with organic claims limited to the information panel, or ingredient list only. The flash grazing of beef followed by pigs and chickens limits disturbance and distributes nutrients to the pasture grasses. WSDA has developed a convenient flyer [PDF 5.3 MB] highlighting the prolific and diverse types of organic crop and livestock production in the state. 3 of factory farmed eggs. sales go directly to the 4-H child responsible for raising the animals. You can see the bison, the pigs, the friendly cows, and a couple fuzzy miniature donkeys. Our location is extremely peaceful and stress free. contact (360) 902-1800, All crops or products that are sold, labeled, or represented as organic must be certified unless the operation is, For your convenience, WSDA Organic Program maintains a webpage that includes all of the. Instagram: the_little_seven_seven_ranch. Shop Chickpeas/Garbanzo Beans, Lentils, Black Beans, Kidney Beans, Green Lentils, and various Wheat Berries grown on our farm in Washington State. E-mail: barnyard@akylafarms.com. We have We will accept cash, checks, or cards but prefer to use credit cards. E-mail: thecrowders@1902ranch.com. They live in clean pastures with fresh water and Our products are individually vacuum sealed. North Prairie Ranch raises grass-fed and grass-finished beef on our family farm. Our Certified Organic Meats & Eggs can be purchased at our Farm Store, selected stores & farmers markets listed below: We can now ship our Certified Organic Wagyu (Kobe) Beef and Certified Organic Pork products via Federal Express to anywhere in the U.S. Washington State University develops annual reports on the organic sector in Washington state, and maintains extensive historical data about the industry and trends. Buyers who purchase a quarter will receive approximately 150 pounds of beefa mixture of steaks, hamburger, roasts, and stew meat. Website: http://thehonestbison.com. We then feed the cattle the hay during the winter months. Make your purchases any time of the weekbefore midnight on Thursday and pick up your produce on Friday, anytime between 3 pm- 6pm. finished. experts and environmental organizations, and a percentage of annual sales Wild Blueberries and our famous Little Wild Blackberries. Organic farming practices often involve preserving natural habitats and promoting biodiversity by planting cover crops, maintaining hedgerows, and minimizing soil disturbance. In this guide, well take a closer look at the journey of organic produce, from the farm to the table, highlighting the people, places, and practices that make it all possible. A1 positive cows, Free of chemicals, fertilizers and pesticides, Transparent - giving you the ability Our animals spend their lives peacefully grazing E-mail: jill@nelsonranch.com. located on Puget Island, on the banks of the Columbia River, across It is an area renowned for its rolling hills and grain production. Please see our website for current details: Sea Breeze Farm, George Page, Vashon Island, WA 98070. can ship for a nominal fee. farm promoting humanely and ethically raised animals. on the farm in a closed herd and are not in contact with any other herd, crab, and sockeye salmon oil supplements, as well Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors, Washington Organic Agriculture Statistics, Learn more about the Organic Advisory Board, Complaints against a WSDA-certified party, Complaints against a WSDA Organic Program Employee, WSDA certified producers - crop and livestock. pastured pigs, chickens and turkeys. Save my name, email, and website in this browser for the next time I comment. Need help placing an order? as they choose. If you are close by and want to make a day of it, we love having people come to the ranch to see our operation when picking up their order. sell out early. and ship them any where. genetics in our breeding stock for the best tenderness, marbling, and steak thickness. E-mail: autumnhillswoollens@live.com. Also, visit our website to order online or learn about our delivery locations in Washington, Oregon and Idaho. There is nothing like a firsthand visit to assure you of your food source. Our web site will have ordering We butcher is included in the sale. where your milk comes from. American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef.

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