So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} 4. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. I went in and I was shocked because everything was so expensive! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? f.parentNode.insertBefore(sm, f); Theres something so comforting and satisfying about itits smooth, clean, and subtle .
Cooking up food and identity in Pailin Chongchitnant's "Hot Thai letter-spacing: 3px; You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. However, at the end of the day content still rules. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Why San Francisco?
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Her aim is to demystify Thai food with easy-to-follow and authentic recipes. color:white; Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Initially Pai posted one video every month but she kept coming back to it. But there really is so much more and there really is a lot more freedom when it comes to cooking. So, how are you inspired by the success story of Pailin Chongchitnant? Coconut Galangal Chicken Soup - Tom Ka Gai. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. The card was illustrated by a Thai designer, and the design is based on my recipes . There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. sn.noModule = true;
Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos The authentic is something the Thai people do, and there are many different ways to go about doing it. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. hotthaikitchen.com This Account is Private Already follow pailin.chong? For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Looking back, shes thankful she didnt give much thought to production value. So I gave up trying to make my own. This is what really excites me, and this is what HotThai Kitchen is all about. Chef and YouTube host Pailin Chongchitnant. You just have to get to know some of these building blocks a little bit. var f = d.getElementsByTagName(t)[0]; Message me any questions on Patreon! Simmer for 35 minutes to infuse. (function(w, d, t, h, s, n) { Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! The first two weeks were rough, but soon enough she was able to get by pretty well. Pailin Chongchitnant she/her. Thai people are so friendly and so helpful. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. var sn = d.createElement(t); Also, anything that involves self grilling, or hot pot is a great holiday meal. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.
pailin's kitchen husband As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. At this tier your name will be in the credits at the end of the videos! We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Add the herbs and simmer for another 5 minutes. . Food is a tool for communal gathering and togetherness, especially during this time of year. PS. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines.
Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Pailin Chongchitnant is a leaper and a dreamer. But it's still all authentic. var fn = function() { Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. .section-subscribe div[data-ff-el="root"] > div { There should be medium things so people can go have a nice meal for their birthday if they want. sm.src = h + s + '.mjs' + v; Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. You throw it into a dish. Pailin also earns through brand partnerships on Instagram. /* Slickstream Engagement Suite Embedder */ As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. That's when she started being able to envision what pursuing a career in food could look like. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. fbq('track', 'PageView');
As an Amazon Associate I earn from qualifying purchases. This beautiful location is Tewa Boutique Hotel in Bangkok. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. a wonderfully quiet break from other louder dishes. WOW, I am so totally grateful! Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; }
Gusto TV - Pailin Chongchitnant February 28, 2023 } else if (window.detachEvent) { With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. And I feel like there's so much more to being Thai. If you are happy with my work, please support me by donating. I'm here to demystify Thai cuisine and help you cook great Thai food at home.
Most people come to Thai food thinking that it's complex and complicated. In the beginning, I didn't really think much of it. My other brother, Art, has also joined the team as the show's editor and art director. It's still food the Thai people eat and make. window.fd('form', { Her feed dons . Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. To see more, visit https://www.npr.org. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Food Trends TV: Crikey! But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. fbq('init', '252475231843252'); // Insert your pixel ID here. I wish people knew more about the Thai personality. for (var i = 0; i < evts.length; i++) { So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Early access to recipes - Start cooking without having to wait for the video! She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. gtag('js', new Date());
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Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK.
Summer Thomad : NPR At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! It adds some flavor, just like rosemary. Share with me in the comment section below.
Cooking up food and identity in Pailin Chongchitnant's "Hot Thai You don't know about lemongrass? background:transparent !important; I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. .section-subscribe div[data-ff-el="root"] form label { It takes a lot of effort to research and produce content. font-size: 11px !important; w[n] = w[n] || fn; } else if (window.attachEvent) { At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. She co-hosted the TV series One World Kitchen. Theres no such thing as a typical day in Pais world. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023.