Imperfection is totally acceptable here, and in fact slightly preferable. Youll be so happy that you took the time to prepare these delicious rolls! Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Thank you! Add the egg and blend 5 seconds more. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Top with the sliced tomatoes to pack the toppings in. Shape and proof the rolls according to the directions in the recipe below. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Dissolve sugar, yeast, salt, and powdered milk in the warm water. Remove pizza crust from oven, let cool for a minute. Which, in the 1920s, was pretty much anyone working in a coal mine. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. In a microwavable-safe bowl, melt the butter for about 30 seconds. Remove crescent rolls from the package. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Mix together light sour cream and ranch dressing mix. I even think that these are great for an after-school snack for the kids! Your email address will not be published. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. They aren't exactly alike, but all are good and also cheap. 4 cups flour Drain on paper towels. The other part of pepperoni rolls reputation, she asserts, is classism. Tear out a section of the dough, a little smaller than the size of a tennis ball. The diameter should be about the size of the palm of your hand. I have been a West Virginian my entire life. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. (-) Information is not currently available for this nutrient. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Sad face. Give it a try! Arrange a rack in the middle of the oven and heat the oven to 375F. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Melt the butter and stir in the parmesan cheese. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Thank you so much for sharing this recipe! For good reason too, theyre amazing. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. They are great while warm, just fine a day later. Beat the egg in a small bowl. Thank you so muchwe may very well be long-lost sisters, ha! Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. I cant think of a more forgiving yeasted dough than this one. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. They aren't "bready," and they aren't tough and hard like pizza crust, either. Add a piece of pepperoni on the left side and fold over the dough to cover it. Its much more American to quarrel and make up a fight where none really exists these days it seems. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Close the roll and cut in half. Note: the recipe was updated September 10, 2000. Brush completely over the Pepperoni Bread. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Thanks for the retort a full year after the fact. This version, with more pepperoni and more butter, is what I make now. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Anytime you feel like it! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Roll up, starting at shortest side of triangle and rolling to opposite point. What they had on hand loaves of bread, cured meats . Youre right it is just a recipe. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). However, we have each others back. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Your email address will not be published. Imagine having a grueling job in a dangerous, dark, dirty place. 1/3 cup sugar The bread is very nice. Store in refrigerator until ready to use. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. You've got to try them to see why they're famous here! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) 1 package yeast Best wishes!! Your email address will not be published. Thank for the recipe! Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Cover the pepperoni with the mozzarella. Have a recipe of your own to share?Submit your recipe here. So delicious! Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Stir in melted butter, salt, sugar, and eggs. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. So no I dont have a good pepperoni roll recipe to share. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). 1/4 cup dry powdered milk Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. When is the best time to eat a pepperoni roll? I wasnt rude. The dough should double in size. I at least made it. In fact, I prefer to knead this by hand versus in an electric mixer. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Continue making the rest of the pepperoni rolls. Your email address will not be published. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. 2023 All Things Mamma. I found your directions to be confusing and repetitive. How in the hell would I possibly review this if I hadnt? The rolls can be placed right next to each other. Turn out onto a floured board and knead for a couple of minutes. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Your email address will not be published. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. For 18 rolls, you may need a little extra pepperonijust wing it. Brush the butter mixture over top of crescent roll dough. Then fold the ends up and pinch those to seal. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Preheat oven to 375 degrees. And the eggwash is absolutely incorrect. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. My wife says these are very close to those from High Street Bakery in Morgantown. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Bake on a baking sheet at 375 for 15-25 minutes. Brush the tops of the rolls with butter using a silicone brush. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Brush immediately and lightly with melted margarine so they soften up nicely. Maybe you could post your authentic dough recipe? Add the sugar and salt and stir to dissolve. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Roll tightly starting at the point of each triangle rolling toward the long side. Preheat oven to 425. 5 This website uses cookies to improve your experience while you navigate through the website. Once I left the state, however, I found that pepperoni rolls aren't common. beaten and mixed with 2 tablespoons of water. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Did you love the recipe? Chilling prevents the rolls from falling apart as you slice. Required fields are marked *. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. You don't need to let the rolls raise further. Youll wind up with 6 rolls per sheet. Could anything be better than fluffy little rolls stuffed with pepperoni? It was nothing but honest. But theres much more to pepperoni rolls. Roll up the dough and enclose the cheese stick. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. 112 Northgate Drive Warrendale, PA 15086. Hello I was raised in southern West Virginia. It good to make the slices thin so when you go to roll the bread up it roll up better. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Water that's too hot will kill the yeast (you can tell because there will be no foam). Even easier cleanup! Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Thanks for unleashing this trapped memory of mine. Definitely a keeper since my teens can make this easily on their own. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Roll the dough out into a rectangle 1/4 inch thick. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Place rolls, seam side down, on a parchment-lined baking sheet. Step 2: Mix the garlic powder and melted butter together. Preheat the oven to 375F. For each pepperoni roll, smoosh two of the dough balls together. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bake for 10 to 12 minutes or until golden brown. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Plus tips and tricks for living your best life! Oh, and served with marinara and ranch! The rolls were mouth watering and they never failed to make the money as well as our goal. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Preheat Preheat the oven to 450 degrees. These cookies do not store any personal information. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Combine yeast and warm water in a large mixing bowl. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. 1 teaspoonful salt Preheat oven to 400F. Join in the conversation in the comments here or on the PA Eats Facebook page! Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Pinch ends to seal. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. More information can be found online. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Continue to roll up and place seam side down on a baking sheet. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 350. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Roll Roll up the dough and enclose the cheese stick. For 18 rolls, you may need a little extra pepperonijust wing it. Place on the prepared baking sheet and repeat with remaining pieces of dough. Mix for 2 minutes on low speed to wake up the yeast. 4 Mix 1 egg with 1 tablespoon water. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. All Rights Reserved. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Thank you so much for this! Melt the butter and stir in the parmesan cheese. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. It is mandatory to procure user consent prior to running these cookies on your website. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices 3. Bake until golden brown, 35 to 45 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Continue adding flour until the mixture is very thick and becomes difficult to stir. Very authentic! Can you make these ahead of time and freeze? Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Combine garlic powder, oregano, and basil in a small bowl. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Easy, elegant recipes you can make any day of the week. Be aware that the inside of these pizza rolls is going to be very hot. Learn how your comment data is processed. If you cant find the stick pepperoni, you can use slices, too! My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Place on the prepared baking sheet. The latter won a 2019 IACP Cookbook Award. Thank you. Transfer the roll to the baking sheet, seam-side down. Younger kids will love helping with the kneading and shaping. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. I mean I certainly havent been attacking anyone elses positive reviews here. We also use third-party cookies that help us analyze and understand how you use this website. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Step 3: I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Flatten the dough ball between your palms into a slightly oblong shape. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. What are your thoughts on pepperoni rolls as a Western PA food icon? The recipe below is what I've come up with. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Leave us some stars below! Let the frozen bread dough thaw. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. To the author, Thank you for the recipe! Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Allow the yeast to bloom (foam) for 10 minutes. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes I can, however, see West Virginia across the Ohio River from my office window. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. After the dough has risen, punch down to remove any large pockets of air. All rights reserved. Once dough has risen, preheat oven to 350F. Enjoy! (412) 219-5663. Discovery, Inc. or its subsidiaries and affiliates. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Set aside in a warm place for 8 hours. Add Italian seasoning and red pepper flakes. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Thats their opinion and they are welcome to share it. Brush egg wash onto tops of rolls. Fold all edges together; press to seal. Roll up each crust into a tight log. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. 4. Repeat until you have 18 rolls. these links. But opting out of some of these cookies may have an effect on your browsing experience. The kids also call them pepperoni sticks as theyre gobbling them down. This category only includes cookies that ensures basic functionalities and security features of the website. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Trust me, its worth it. Heres your 2 star review for participating. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition.